01 / ABOUT THE PLACE
About this place
When opening the menu at Sennaritei, the pan-fried gyoza is the natural place to start. Generously sized and too large to manage in a single bite, each dumpling carries noticeable heft on the chopsticks. Breaking through the crisp, fragrant wrapper releases a rush of sweet vegetables, savory meat juices, and punchy garlic—an ideal match for a bowl of plain white rice or a cold beer.
The noodle selection is just as broad, with the deeply comforting moyashi soba (bean sprout noodles) holding a loyal following among regulars. Its delicate, savory starchy sauce and dashi-rich broth cling well to thin noodles, offering balanced flavor that never wears out the palate from the first slurp to the last. Diners can also choose piping-hot tanmen heaped with crisp stir-fried vegetables, shio butter ramen, or the distinctively named Tairiku ramen, making it easy to match whatever mood strikes.
For something heartier built around rice, the classic fried rice served with Chinese broth is hard to pass up, alongside satisfying meal sets like katsudon and pork ginger teishoku. Deep-fried cutlet sets and a wide array of a la carte stir-fries round out this neighborhood Chinese diner in Katsushika's Mizumoto area. Note that payment is cash only, so carrying sufficient yen notes and coins ensures a smooth visit.
